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Dandelion Root Roasted Tea
$12.95 – $36.95
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Dandelion Root Unroasted Tea

$11.95

This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we'd actually choose unroasted over the roasted variety as unroasted is a little more potent in this case - but not by much.

Roasted is normally chosen due to its taste and likeness to coffee.

Liver function properties are still present within the unroasted variety, along with containing a range of vitamins such as A, C, B and D.

From certified organic Australian suppliers

Health Benefits

This tea is good at...

  • Great liver maintenance 
  • High in a variety of healthy compounds
  • Fighting Constipation

Organic and Australian Owned
Free Shipping For Orders $60+

Description

This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we'd actually choose unroasted over the roasted variety as unroasted is a little more potent in this case - but not by much.

Roasted is normally chosen due to its taste and likeness to coffee.

Liver function properties are still present within the unroasted variety, along with containing a range of vitamins such as A, C, B and D.

From certified organic Australian suppliers

Health Benefits

This tea is good at...

  • Great liver maintenance 
  • High in a variety of healthy compounds
  • Fighting Constipation
Brewing
  1. Bring 1 quart of water to boil in a saucepan. Add 2 teaspoons of the Dandelion herbs to the saucepan, cover the pan and lower the heat.
  2. Simmer the mixture in the covered saucepan for about 1 minute.
  3. Remove the pan from the heat. Leave the dandelion herbs to steep in the covered pan for 40 minutes.
  4. Set a strainer over a teapot, and pour the infused liquid into the pot.

Alternatively, bring water to boil and steep 1 teaspoon for 2 minutes.

Cautionary

Dandelion root tea may in some individuals sensitive to this tea cause an upset stomach.