Also known as Pu-erh, this tea famously comes from the area of 'Pu'er' in China. Upon harvest, a process of fermentation begins which produces hēichá (黑茶) which translates to 'black tea'. What we call black tea, they will call 'red tea' hóngchá (红茶).
This here is premium 'ripened' (shu) larger leaf Pu'er that has a deep and strong flavour. You will notice a world of difference between most restaurant Pu'er and this grade!
BrewingBring water to near boil, 90 degrees. For first infusions, 20 seconds. Steeping too long on first infusion will produce a bitter flavour. For further infusions, increase each time by around 30 seconds up to 2-3 minutes.
Why buy online with Tea Life? What sets it apart?
We're not just another tea brand. Our goal is simple.
We focus on Australian produce and organic tea wherever possible.
- Quality: Australian standards impose strict quality control on packing and Hygeine.
- Freshness: We only pack our tea upon your order. Until that time, it's kept within the bulk of the loose leaf tea. This dramatically increases freshness and taste.
- Health: The full remedial powers, taste and aroma of our tea are unlocked due to our organic and fresh produce.
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