This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we'd actually choose unroasted over the roasted variety as unroasted is a little more potent in this case - but not by much. Roasted is normally chosen due to its taste and likeness to coffee.
Liver function properties are still present within the unroasted variety, along with containing a range of vitamins such as A, C, B and D.
For further reading on Dandelion Root please see our article here.
From certified organic Australian suppliers