This is the unroasted counterpart to our extremely popular Roasted Dandelion Root Tea. In regards to benefits, we'd actually choose unroasted over the roasted variety as unroasted is a little more potent in this case - but not by much. Roasted is normally chosen due to its taste and likeness to coffee.

Liver function properties are still present within the unroasted variety, along with containing a range of vitamins such as A, C, B and D.

For further reading on Dandelion Root please see our article here.

From certified organic Australian suppliers

Health Benefits

This tea is good at...

Great liver maintenance
High in a variety of healthy compounds
Fighting Constipation

Brewing

Bring 1 quart of water to boil in a saucepan. Add 2 teaspoons of the Dandelion herbs to the saucepan, cover the pan and lower the heat.
Simmer the mixture in the covered saucepan for about 1 minute.
Remove the pan from the heat. Leave the dandelion herbs to steep in the covered pan for 40 minutes.
Set a strainer over a teapot, and pour the infused liquid into the pot.

Alternatively, bring water to boil and steep 1 teaspoon for 2 minutes.

Cautionary

Dandelion root tea may in some individuals sensitive to this tea cause an upset stomach.

Dandelion Root Unroasted Tea