Dandelion Leaf, much like its root counterpart - is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein and spinach, more Vitamin A than carrots and more Potassium than bananas.

This tea can be slightly bitter so some will counter this with honey, a touch of Stevia, or Raspberry Leaf.

From certified organic Australian suppliers

Health Benefits

This tea is good at...

Great liver maintenance
High in a variety of healthy compounds

Brewing

Bring water to heat, but not boil. This will help avoid bitterness.
Add one teaspoon to boiling water
Milk is not recommended. Honey or Stevia is optional.

Cautionary

Dandelion tea may in some individuals sensitive to this tea cause an upset stomach.

Dandelion Leaf Tea