Tea Recipes and Journal

Tea Miles is Tea Life's free loyalty program that rewards you every time you shop, refer friends or interact with the Tea Life community. Whether you're placing your first order or you're a long-time customer, Tea Miles makes every purchase even more rewarding.

Whether you're brewing a relaxing cup at home, creating colourful iced drinks or experimenting with creative recipes, Blue Butterfly Peaflower Tea offers a tea experience unlike any other.

Matcha continues to be one of the most talked-about teas across social media, cafés and home kitchens. From traditional Japanese preparation to colourful strawberry matcha lattes, there are countless ways to enjoy this vibrant green tea.

Whether you're discovering native teas for the first time or adding new favourites to your collection, Lemon Myrtle, Cinnamon Myrtle, Jilungin and Pine Needle each bring something different to your winter tea ritual.

Now that we’re in the grips of winter, it’s time to start thinking about a restock of those teas you’re always reaching for.

We’ve seen some pretty chilly days here at Tea Life, which have had us all brewing up simple rituals to help bring a little warmth and comfort to those winter days. For us tea lovers, there is nothing quite like wrapping your hands around a mug of warm tea and taking a few minutes for yourself during a busy day.

To celebrate the season, we’ve decided to launch our Winter Rituals Sale, perfect for stocking up on some of our most well-loved winter teas.

Enjoyed both hot and iced, hibiscus offers a naturally caffeine-free alternative to traditional tea, making it suitable for any time of day. Whether you're looking for a refreshing summer drink or a fruity herbal tea during winter, hibiscus is a wonderfully versatile addition to your tea collection.

We’ve combined authentic Japanese matcha with natural flavours, and both of our new blends are good to go, so you can whisk up a storm even if you’re short on time. Our matcha blends contain approximately 30mg of caffeine per serving, which is why we love them for winter.