Fresh from Australian farmlands, First Harvest Green Tea is something special and prized within Japan, named ichibancha (first tea, 一番茶). The first not quite fully grown tea leaves of the year are removed by hand to create a stunning taste that can only be found within that particular timing of the year.
This tea will give off a slightly sweeter taste than you're used to, due to the elevated amino acids, Methylxanthine and theanine found only in first harvest green tea.
We have some amazing reviews for this Green Tea, be sure to check them out below or within the tab!
The health benefits of green tea are illustrated in this article here.
Pesticide free, grown under organic conditions from Australian suppliers