First harvest green tea is something special and prized within Japan, named ichibancha (first tea, 一番茶). The first not quite fully grown tea leaves of the year are removed by hand to create a stunning taste that can only be found within that particular timing of the year.
This tea will give off a slightly sweeter taste than you're used to, due to the elevated amino acids, Methylxanthine and theanine found only in first harvest green tea.
Organically grown and fresh from Australian farmlands.
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From certified organic Australian suppliers