Taste Profile

Aroma: A very floral, soothing fragrance with blooming jasmine blossoms.

Taste: Delicate, sweet and mellow with delicate floral complexity and a light honeyed note.

Mouthfeel: Soft, relaxing, silky texture.

Finish: Persistent floral sweetness with a clean finish.

Liquor colour: Pale golden-yellow.

Lovely with: White/green teas, light desserts, or just for a floral experience alone.

Common Questions

What is Jasmine Tea?
Jasmine sambac buds are used to make jasmine tea. This yields a naturally floral and lightly sweet cup that is commonly used as aromatherapy and relaxation teas.

Is it caffeinated?
No, jasmine buds themselves are naturally caffeine-free - this infusion is good anytime of day.

Does it contain added flavours or sugar?
Yes, pure jasmine bud tea has no flavors, colors, or sugars added - just dried buds of the jasmine flower.

Can it be reheated?
If pre-brewed, reheat gently, but do not boil, to preserve the floral aroma. Leftover tea: Refrigerate any leftover tea immediately and consume within 24 hours.

How should it be stored, and how long should it keep?
Store in an airtight container, away from light, moisture and strong odours. Jasmine buds are delicate - use within 18-24 months for best aroma and freshness.