Taste Profile

Aroma: Hot and sticky rice (nuomi-xiang), cocoa husk, and sweet cedar with red dates.

Taste: Good earthy flavors of ripe glutinous rice, barley malt, and soft cocoa.

Mouthfeel: Silky, rounded and comforting

Finish: It is rice-sweet and woody with a clean, lightly camphorous echo.

Liquor colour: Deep reddish-brown to mahogany

Lovely with: Whether it is red dates (jujube), sesame biscuits, or dark chocolate squares - you choose.

Common Questions

Pu-erh-Ripe Tea Cake - what is it?
Compressed ripe (shou) pu-erh from Yunnan, Camellia sinensis. Small tea cakes are individually wrapped for cup portions and can be broken up.

Is it caffeinated?
It's a real pu-erh tea with caffeine - with less caffeine than coffee.

Does it have flavours or sugars added?
No flavours or sugars are added to this.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold.

How do I store it?
Keep it airtight, dry and away from light. Preferred between 18-24 months for peak aroma and color.