Login
Silver Needle White Tea - Scent Of Asia - Catch, Kogan, scent of asia, spo-default, spo-disabled, White Tea - Tea Life™
Silver Needle White Tea - Scent Of Asia - Catch, Kogan, scent of asia, spo-default, spo-disabled, White Tea - Tea Life™
Silver Needle White Tea - Scent Of Asia - Catch, Kogan, scent of asia, spo-default, spo-disabled, White Tea - Tea Life™
Silver Needle White Tea - Scent Of Asia - Catch, Kogan, scent of asia, spo-default, spo-disabled, White Tea - Tea Life™

Silver Needle White Tea

$14.40

Did you know Silver Needle Tea (also known as White Hair Silver Needle and Bai Hao Yin Zhen 白毫银针) is only harvested two days of the year and contains only the buds and youngest leaves of the Camellia Sinensis plant?

The most expensive and prized of all the white teas, harvesting normally occurs on a sunny morning (so that all morning dew has evaporated) around March to April which is when the buds will flush.

There are two main types of Silver Needle White Tea, which are based on their region of origin - Zhenghe and Fujian, with ours being from the latter, A grade, and known to be lighter with less oxidation.

Certified Organically Grown China

Brewing

Tea/Water ratio: 2-3 g for 250 ml.

Water: 75-85degC (not boiling).

Soak 2-3 minutes; taste and adjust.

Re-infuse: 2-4 times, 15-30 seconds each round.

Use new low-mineral water; warm cup/pot; avoid squeezing leaves to keep liquor sweet.

Ingredients

100% Silver Needle Tea
Camellia Sinensis

Health Benefits

Antioxidant support, naturally high in catechins and other polyphenols.

Calm focus: low dose caffeine with L-theanine may induce relaxed alertness compared to coffee.

Heart & metabolic support: moderate cholesterol balance & cardiometabolic markers as part of a healthy lifestyle regular tea intake related.

Oral and digestive comfort: tea polyphenols inhibit odour-causing oral bacteria; light astringency after meals.

Hydration: light, low caffeine drink for daily sipping.

Cautionary Notes

Caffeine: lower than most green/black teas but present; limit if sensitive, pregnant or breastfeeding (general advice during pregnancy is to keep total daily caffeine under 200 mg).

Tannins inhibit non-haem iron uptake - avoid drinking with iron-rich meals or supplements; leave 1-2 hours between meals or supplements.

Reflux / sensitive stomach - very strong / empty-stomach brews can worsen heartburn; brew lighter & drink with food.

Kidney stones: tea has oxalates - limit if you have calcium oxalate stones in your history and drink plenty of water.

Medication timing: tea decreases absorption of some medicines - levothyroxin, iron or mineral supplements - eg. Take medicines with water and separate by at least 2 hours.

Allergic reactions/sensitivities: rare; stop if adverse symptoms occur.

Weight
Weight: 40g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: It is delicate and floral with notes of honey, melon and fresh hay.

Taste: sweet and light - honeysuckle, cucumber, and soft stone fruits in a silky cup. Its purity lets a natural sweetness linger.

Mouthfeel: Velvety and clean with an airy, refreshing quality.

Finish: Sweet and lightly floral with no bitterness.

Liquor Colour: Pale champagne-gold.

Lovely With: It is best enjoyed alone to appreciate its nuance, or with light fruits or mild desserts.

Common Questions

So what is Silver Needle Tea?
White Silver Needle tea or Baihao Yinzhen is made from the young, downy buds of the Camellia sinensis plant. It is a delicate fruit picked early spring with high antioxidant content and clear clarity.

Is it caffeinated?
YES, but only mildly. This white tea has less caffeine than most green or black teas.

Are there added flavours or sugars?
No. Silver Needle is unadulterated with Camellia sinensis buds without sweeteners or additives.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Lie flat, cool, dry, and away from light. Best enjoyed within 18-24 months for best freshness & aroma.