Taste Profile

Aroma: Light red berries with notes of plum jam and a soft native bush note.

Taste: Tangy and refreshing - cranberry, hibiscus, and plum with blackcurrant. Sweet fruit sweetness cools the bright acidity.

Mouthfeel: Light, grape skin, tannin, with rounded pectin, character - medium-bodied.

Finish: Palate cleansed with a dry, winey snap.

Liquor colour: From ruby to deep magenta on ice.

Common Questions

Burdekin Plum Tea - What is it?
The dried fruit is used in an infusion of the Australian native Burdekin plum (Botanical name Pleiogynium timoriense).

What does it taste like?
Sweet and tart - cranberry plum with blackcurrant notes - crisp finish.

Is it caffeinated?
No. It's an herbal fruit infusion without caffeine.

But my cup is tart - how do I dial that back?
You can use a little less leaf, shorten steep to 3-4 minutes, or honey/agave if you like. Orange softens the acidity too.

What is that botanical name?
Plumeria timoriense (Australian Burdekin plum).

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Melbourne, AU
Burdekin Plum Tea 50g - Small
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