Dandelion Leaf, much like its root counterpart - is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein and spinach, more Vitamin A than carrots and more Potassium than bananas.
From certified organic Australian suppliers
This tea is good at...
- Great liver maintenance
- High in a variety of healthy compounds