Taste Profile

Aroma: Sweet and floral with a heady scent of osmanthus blossoms, over roasted, nutty oolong.

Taste: A smooth, balanced blend of the stone-fruit sweetness of osmanthus and the toasty, slightly creamy notes of oolong.

Mouthfeel: It is medium-bodied and round with a silky, satisfying texture.

Finish: Lasting floral sweetness with an apricot aftertaste.

Liquor colour: Warm golden amber.

Lovely with: Serve with light pastries, almond biscuits or mild cheeses. And it goes well with fruit desserts like peach tarts or poached pears.

Common Questions

What is it?
This is semi-oxidized oolong tea scented or blended with Osmanthus flowers (Osmanthus fragrans) for a floral-fruity infusion.

Is it caffeinated?
Yes, it contains caffeine, although usually less than black tea, because it is made from oolong tea leaves.

Are there added flavours or sugars?
No, it's not made from oolong tea leaves and osmanthus flowers without sugar or artificial flavorings.

Does it get reheated?
Yes, you can reheat gently if it is pre-brewed, but avoid boiling. It also tastes good as a cold brew. If chilled, refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
In an airtight container, store it at room temperature away from light. Eaten within 18-24 months for maximum freshness and fragrance.