Taste Profile

Aroma: Earthy, slightly herbaceous with a floral undertone.

Taste: Fairly bitter with grassy, green herb undertones and natural dryness.

Mouthfeel: Light to medium-bodied with a mellow smoothness on the palate.

Finish: Herbal notes linger with a clean, grounding aftertaste.

Liquor colour: Pale yellow-green.

Lovely with: Savoury snacks, light salads, or just sit and reflect.

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Common Questions

What is Kanna Tea?
The kanna plant (Sceletium tortuosum) is traditionally used in South Africa for herbal infusions.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No, it is made from kanna. Check the ingredients list for confirmation.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or eat it cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light, store it airtight. Best when consumed within 18-24 months for maximum aroma and quality.