A savory traditional Japanese tea containing Australian grown loose leaf green tea and Australian grown brown rice, roasted in-house! A slightly yellow colour adorns your cup as roasted brown rice finds its way both into your lips, and your heart. Never tried Australian grown green tea before? Check the reviews in the link above!
Legend says that once a slave mistakenly dropped some rice into his samurai master's tea as it was brewing. Unfortunately this cost the slave his life, but as the master realized he was delighted with the taste he named the tea 'Genmaicha' in honor of the now deceased man.
Blended in-house with organic local ingredients