Milk Oolong Tea

$10.95

Milk Oolong (金萱, Jin Xuan which means 'Golden Lily') has an easy, flowery, creamy and smooth taste that was developed in the 1980's and is strongly recommended as a starter for people wishing to delve into the world of Oolong for the first time.

Originally grown in Taiwan at high altitudes of over 1000m, these altitudes provide a milkier flavour than other tea types and provide a great contrast to the normally stronger flavours of regular Oolong teas.

Description

Milk Oolong (金萱, Jin Xuan which means 'Golden Lily') has an easy, flowery, creamy and smooth taste that was developed in the 1980's and is strongly recommended as a starter for people wishing to delve into the world of Oolong for the first time.

Originally grown in Taiwan at high altitudes of over 1000m, these altitudes provide a milkier flavour than other tea types and provide a great contrast to the normally stronger flavours of regular Oolong teas.

Brewing
  1. Bring water to a near boil of 85C.
  2. One teaspoon is recommended per cup.
  3. Steeping time can be 1 to 3 minutes, but please experiment to find your preference.
  4. You should be able to gain 2-4 infusions, with steeping times increasing by 1 minute for each infusion.