Taste Profile

Aroma: Sour and herbal with woody undertones and native bush freshness.

Taste: Very mildly bitter with a herbal, woody, and resinous note.

Mouthfeel: Medium-bodied, slightly drying on the palate but smooth.

Finish: It has an earthy bitterness with a clean, dry aftertaste.

Liquor colour: Golden brown to light amber.

Lovely with: It is best enjoyed on its own for its distinctive native flavor or with simple savory foods such as damper or crackers. May be added to water or mixed with lemon myrtle or mint to soften its herbal character.

Common Questions

But what is Emu Bush Tea?
A traditional herbal infusion made from the leaves of Australian Native Eremophila alternifolia (also called Emu Bush or native Fuchsia). It is used traditionally by Indigenous Australians.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
It is made from Emu Bush leaves - no sugar, flavorings, or colors.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. It may also be chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Place the item in an airtight container in a cool, dry place away from light and moisture. Eaten between 18 and 24 months before use for maximum freshness and flavor.