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Lapsang Souchong Tea - Scent Of Asia - Black Tea, Catch, Kogan, scent of asia, spo-default, spo-disabled - Tea Life™
Lapsang Souchong Tea - Scent Of Asia - Black Tea, Catch, Kogan, scent of asia, spo-default, spo-disabled - Tea Life™
Lapsang Souchong Tea - Scent Of Asia - Black Tea, Catch, Kogan, scent of asia, spo-default, spo-disabled - Tea Life™
Lapsang Souchong Tea - Scent Of Asia - Black Tea, Catch, Kogan, scent of asia, spo-default, spo-disabled - Tea Life™

Lapsang Souchong Tea

$13.95

It is Lapsang Souchong - the smokey old soul of black tea - grown in the misty mountains of Fujian, China - where finished tea leaves are dried over softwood to create a campfire perfume.

Some classic lots are smoked with pine and produce a clean, resinous aroma instead of an ashy burn; Modern makers temper the smoke with natural sweetness to keep the cup plush rather than acrid.

In the mug it turns out deep amber and is surprisingly smooth: Think cedar chest, pine needles in cocoa, dried longan and a dash of molasses. It makes a great "food tea" with cheese toasties, mushrooms or smoked salmon and doubles up in the kitchen with tea-smoked chicken or broths or a dash in marinades.

There are also unsmoked cousins labelled "Zheng Shan Xiao Zhong" - light fruity and honeyed; That family has a smokier wing called lapsang.

Smoke it short for a mellower puff or take another minute to cozy up by a campfire. Drink it neat, with a splash of milk or add it to recipes - Lapsang Souchong has a warm, fireside character without being pushy.

pesticide free China

Brewing

Western style (mug/pot)

2-3 g/1 level tsp per 250 mL.

95 degC water

2-3 minutes, then taste

Re-steep: 1-2 times; Add 45-60 sec per round.

Gongfu style (gaiwan/teapot)

7 to 10 g per 100-120 ml.

95-98 degC water

Optional quick rinse; Then first infusion 10-15 sec, then 5-10 sec over 6-8 infusions.

Iced / cold brew

5-8 g/L cold filtered water.

Refrigerate 6-8 hrs; strain. Cold brew produces a cleaner smoke.

Ingredients

Camellia sinensis

Health Benefits

Polyphenols: Naturally occurring antioxidants in black tea support overall dietary polyphenol intake.

The smoky flavor can be a mindful alternative to heavier snacks or sweet drinks.
(General information only; not medical advice.)

Cautionary Notes

Caffeine - avoid at night if you're sensitive.

Smoky strong aromas may not suit people sensitive to smoke flavours or with reflux.

Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.

Unusual symptoms should be discontinued. Keep out of reach of kids.

Weight
Weight: 50g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: It is bold and smoky with notes of pinewood, campfire and dried wood.
Taste: It is robust and unique - rich with smoky flavours over a smooth black tea base with resinous and woody undertones.
Mouthfeel: Warm, full-bodied with rounded texture.
Finish: It is long and lingering with a smoky aftertaste.

Lapsang Souchong is a bold, aromatic smoked black tea - for lovers of strong savoury flavours.

Common Questions

What is Lapsang Souchong Tea?
A traditional Chinese black tea smoke-dried over pinewood fires.

How does it taste?
Wood-fired, resinous notes dominate this strong smoky black tea.

Is it caffeinated?
Yes. As a black tea it contains moderate caffeine.

But when should you drink it?
Sometimes drunk in the morning or afternoon or as a strong accompaniment to savoury foods.

Does it contain any added flavours or smoke flavourings?
No. Traditional Lapsang Souchong is smoked in pinewood without any flavourings added.

Is it good with milk?
Served plain or with a little milk, it can be enjoyed cold or warmed.

Can it be had daily?
Yeah - although due to its strong flavour many people enjoy it occasionally rather than daily.