Taste Profile

Aroma: It is strongly herbaceous with camphor-like sharpness and hints of wild earth.

Taste: Strongly bitter with a penetrating herbal character, with subtle resinous notes.

Mouthfeel: Medium-sized with a drying, almost astringent finish.

Finish: It has a long, bitter herbal persistence that lasts cleanly.

Liquor colour: Deep golden-green.

Lovely with: Light, savory foods or taken plain as a brisk, herbal infusion.

Common Questions

What is African Wormwood Tea?
A bitter herb from southern Africa called African wormwood (Artemisia afra).

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
It is not made of African wormwood. Check the ingredients list for confirmation.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or eat it cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep in an airtight container, away from light and cool, dry air. Best between 18 and 24 months for the best aroma and quality.