Taste Profile

Aroma: It is soft and earthy with notes of dried root, hay and light vanilla.

Taste: Mild and naturally sweet. Mild root flavor with grain, honey, and woody undertones.

Mouthfeel: It is light-bodied, smooth, and rounded with some warmth.

Finish: A clean finish with some sweetness.

Liquor colour: From pale gold to light amber.

Lovely with: The root of licorice, ginger, or jujube. Likewise, goes well with ginseng or warming spices.

Common Questions

But what is Astragalus Root Tea?
The dried root of astragalus is an herbal infusion traditionally used in Chinese herbal medicine.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No - it is made entirely of pure astragalus root without flavours or sweeteners. Always read the ingredients list!

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. It usually lasts for 4 years if stored correctly, but flavor and aroma improve earlier.