Taste Profile

Aroma: Sour and woody, with a hint of resin and fresh roots.

Taste: The first sip is mildly bitter with subtle spice notes of ginger and pine.

Mouthfeel: Palate is clean, warming and slightly drying.

Finish: A mildly astringent with a herbal aftertaste.

Liquor Colour: Golden amber.

Lovely With: Good with honey, lemon, or blended with other circulation-supporting herbs such as horse chestnut or ginkgo.

Common Questions

So what is Butcher's Broom Tea?
The root of Ruscus aculeatus is brewed into Butcher's Broom Tea - a Mediterranean herb traditionally used to promote circulation and reduce heaviness in the legs.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No. No additives or sweeteners are used in this pure Ruscus aculeatus root product.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. Or, enjoy cold - refrigerate promptly and eat within 24 hours.

How do I store it, and how long does it keep?
Close tightly, keep cool, dry, and away from light. Best within 18-24 months for peak aroma and potency.