Taste Profile

Warm, sweet & slightly citrusy.

Subtle eucalyptus-like freshness

Mild spice with a long finish.

Common Questions

So what are cardamom pods?
They are seed capsules of a spice plant used to flavour teas and foods.

Should they be crushed before brewing?
Light crushing releases more flavor, but whole pods are also fine.

Is cardamom tea spicy?
You get some mild spice without the heat.

Do I add other teas to it?
Yes - it goes well with black tea and chai blends.

May I reuse the pods?
You can re-steep once or twice but flavour will be lighter.