Taste Profile

Aroma: Creosote, pine and desert herbs - strong and resinous.

Taste: It is very bold and bitter with smoky earthy undertones that soften slightly with honey or mint.

Mouthfeel: Dry and robust with a herbal sharpness lingering.

Finish: It is long, resinous and slightly medicinal.

Liquor Colour: Deep golden-brown.

Lovely With: Add honey or lemon to soften its strong character.

Common Questions

So what is Chaparral Leaf Tea?
The leaves of Larrea tridentata are used to make Chaparral Leaf Tea in the arid regions of North America. Indigenous peoples use it for its strong, cleansing herbal profile and desert aroma.

Is it caffeinated?
No. Chaparral Leaf Tea has no caffeine.

Are there added flavours or sugars?
No. This is made only from Larrea tridentata leaves without any additives, flavourings or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Close tightly, keep cool, dry, and away from light. Best consumed within 18-24 months for maximum potency & aroma.