Taste Profile

Aroma: Fresh, resinous & slightly woody with notes of pine and spring herbs.

Taste: A little bittersweet with earthy, vegetal undertones and a clean, refreshing edge.

Mouthfeel: Light-bodied but slightly astringent; coat the palate lightly.

Finish: A bitter herbal aftertaste with a light sweetness.

Liquor colour: Pale golden-yellow.

Lovely with: It is best eaten alone to appreciate its resinous character, or with light, lightly salted snacks. Can go with mild stir-fried vegetables or steamed rice dishes.

Common Questions

But What is Dragon Claw Tea?
The tightly rolled spring buds of the poplar tree (Populus tomentosa), sometimes called "dragon claws" because they resemble claws, are used in this herbal infusion.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
But no, it contains only pure poplar buds - no flavors, colors, or sweeteners added.

Does it get reheated?
YES - reheat gently if pre-brewed; avoid boiling. It is also good when chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Place the dried fruit in a sealed, airtight container in a cool, dry place away from sunlight. Best consumed within 18-24 months for maximum aroma and flavour.