Taste Profile

Aroma: It is elegant and refreshing - the delicate floral perfume of jasmine with the grassy scent of premium green tea leaves.

Taste: It is smooth, balanced, and lightly sweet with a floral lift of jasmine over a soft jade-green base.

Mouthfeel: Silky, cool, with a soft texture on the tongue.

Finish: Long, sweet, floral with a hint of freshness lingering.

Liquor colour: Mostly clear pale jade-green to golden.

Lovely with: Fruit or rice dish, or as a standalone tea after meals.

Common Questions

So what is Jasmine Jade Tea?
It is jasmine Jade tea - young, rolled jade-colored leaves infused with fresh jasmine blossoms (Jasminum sambac) - a delicate green tea. This yields a delicate cup with notes of jasmine and fine green tea.

Is it caffeinated?
Yes, Jasmine Jade Tea has moderate caffeine - similar to most green teas. The mild lift is not as strong as coffee.

Does it contain added flavours or sugar?
No - it's all natural with real jasmine flowers - no flavors, artificial oils, or sweeteners. This is a scent and flavor made from only jasmine buds and green tea leaves.

Can it be reheated?
You can reheat tea if it is pre-brewed, but not boil it to preserve the floral fragrance and freshness. Leftovers should be refrigerated and drank within 24 hours.

How should it be stored, and how long should it keep?
Store Jasmine Jade Tea in an airtight container away from light, moisture and strong odours. Its delicate floral oils may become brittle and must be used within 18-24 months.