Lychee Paradise Infused Blooming Flower Tea

Brewing blooming tea is as much a feast for the eyes as for the palate. To coax the fullest beauty and flavour from Blooming Flower Tea, follow these steps:

1. Choose a Clear Glass Teapot or Heat-Resistant Cup:

The blossom’s slow dance is best witnessed through glass, where the leaves and petals gradually lift and spread, painting the water with colour.

2. Bring Fresh, Filtered Water to a Gentle Boil:

Heat water until it reaches 85°C – 90°C (just shy of boiling). Pouring boiling water straight onto the tender flowers can scorch their edges, dimming the delicate sweetness we wish to celebrate.

3. Place One Blooming Tea Ball into the Pot or Cup:

Carefully lower the tea ball into the base of your glass teapot or cup, letting it settle without a splash.

4. Pour Hot Water Over the Tea Ball:

Let the hot water stream directly onto the ball, and enjoy the slow, graceful unfurling that unfolds over the next 10 minutes or so.

5. Steep and Serve:

When the bloom is fully open, let it sit for 2–3 minutes more for the flavour to deepen. You can drink it straight from the vessel or ladle it into delicate cups.

Green Tea, Calendula, Amaranth, Jasmine

Beyond its delicate beauty, Blooming Flower Tea blends time-honored ingredients that have long been cherished for their health-boosting qualities:

* Green Tea Leaves:

Woven around the heart of the flower, the freshly picked green tea leaves deliver a bounty of antioxidants, especially catechins such as EGCG (epigallocatechin gallate). These bioactive compounds lend a hand in balancing metabolism, softening oxidative stress, and nurturing overall health when paired with a wholesome daily routine.

The leaves bring a subtle lift of caffeine, sharpening focus and elevating mood without the edge that stronger teas sometimes impart.

* Edible Blooming Flowers (e.g., Jasmine, Lily, Marigold):

Chosen for their beauty and their gentle herbal gifts, the flowering petals release fragrant notes as they unfurl in the teapot. Jasmine is loved for its soothing fragrance and hint of calm, while marigold is believed in tradition to lend a hand to skin vitality. Together, they compose a soothing, fragrant cup that soothes the senses.

When enjoyed as part of a mindful habit, Blooming Flower Tea offers a gentle exchange for syrupy drinks. Each fragrant cup delivers soft hydration, a delicate lift of caffeine, and the quiet strength of antioxidants.

* Contains Caffeine:

Built on green tea, Blooming Flower Tea carries a gentle caffeine dose. People who are caffeine-sensitive, pregnant, or very young should consider other options.