Taste Profile

How do you make Pu-erh-Ripe Chrysanthemum Tea Cake?
Compressed ripe (shou) pu-erh with chrysanthemum flowers from Yunnan. You get it in little single-serve mini cakes - all wrapped up.

Is it caffeinated?
Yes this pu-erh contains caffeine.

Does it have flavours or sugars added?
It is just pu-erh tea and chrysanthemum flower.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold.

How should I store pu-erh?
Air-tight, dry, cool, and protected by floral notes. Ideally, between 18-24 months for the best aroma and color.

Common Questions

Aroma: Cocoa husk, cedar, and damp earth with sweet chrysanthemum flowers.

Taste: Ripe pu-erh with honeyed chrysanthemum. Hints of malt, date, and mild spice.

Mouthfeel: Silky, rounded and comforting

Finish: It is clean, lightly sweet with floral-woody undertones.

Liquor colour: Deep reddish-brown to mahogany

Lovely with: You can have almond biscuits, red dates (jujube), or a square of dark chocolate.