Taste Profile

Aroma: Candies of orange peel, cocoa husk, and cedar with earthiness.

Taste: Sweet ripe pu-erh with citrus zest; Mild marmalade & soft spice.

Mouthfeel: Silky, rounded and comforting

Finish: It is clean, lightly sweet with orange oil and cocoa notes.

Liquor colour: Deep reddish-brown to mahogany

Lovely with: Dark chocolate or almond biscotti, or red dates (Jusuji)

Common Questions

How do you make Pu-erh-Ripe Orange Peel Tea Cake?
Compressed fresh ripe (shou) and pu-erh of Yunnan mixed or pressed with dried orange peel (chenpi). You get it in little single-serve mini cakes - all wrapped up and ready to be broken off.

Is it caffeinated?
This contains caffeine but less caffeine than coffee.

Does it have flavours or sugars added?
It is pu-erh tea and dried citrus peel with no flavors or sugar.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold.

How should I store this pu-erh?
Keep it airtight, cool, dry, and away from light and strong smells (to protect the citrus aroma). Ideally, between 18-24 months for the best aroma and color.