Taste Profile

Aroma: Bright wild berries and stone fruits perfume - think sour cherry, red plum, and nectarine - with a light native floral note and a faint woody undertone.

Taste: A cranberry/pomegranate snap with a hint of jammy sweetness; Berries with hints of rhubarb and marmalade peel light without being heavy.

Mouthfeel: Juicy and refreshing; Medium-sized with a little pectin, roundness, and a clean, slightly drying edge.

Finish: Lively and persistent with a lingering red-fruit glow and delicate blossom/woody echoes.

Liquor colour: The color ranges from blush pink to deep ruby, depending on strength.

Lovely with: Dollop of honey, ginger, or lemon myrtle for lift. Perfect with yogurt, cheesecake, or shortbread. Blends well with roselle (hibiscus), strawberry gum, apple pieces, or vanilla.

Common Questions

But What is Quandong Tea?
Dried Australian native desert peach - Santalum acuminatum - quandong - fruit herbal infusion. It brews bright, tart, and berry-forward with no tea plant (Camellia sinensis).

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
Usually, only dried quandong is eaten. See the ingredients list for batch specifics.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. For best aroma / colour, wait 18-24 months.

Based on 4 reviews
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Verified Customer
Kathryn M
Melbourne, AU
Quandong Tea 50g - Small
It is a lovely flavour but you may have to vary the brewing time to your taste. I like it stronger than my daughter does it. Both we both love the tea
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3 months ago
Verified Customer
Anonymous
Melbourne, AU
Quandong Tea 50g - Small
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4 months ago
Verified Customer
Glenys P
Quandong Tea 100g - Medium
Was loved by all
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1 year ago
Verified Customer
Kate L
Castle Hill, Australia
Quandong Tea 50g - Small
I have previously eaten dried red Quandongs and was curious to see how it would be as a tea. It turned out to have a sweet and pleasant flavour. I love including native fruits, vegetables and herbs in my diet. Red Quandong tea is delicious and sweet.
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1 year ago

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