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Roasted Barley Tea - Herbal Tea - Caffeine Free, Diabetes, Digestion, Kogan, PMS, spo-default, spo-disabled - Tea Life™
Roasted Barley Tea - Herbal Tea - Caffeine Free, Diabetes, Digestion, Kogan, PMS, spo-default, spo-disabled - Tea Life™
Roasted Barley Tea - Herbal Tea - Caffeine Free, Diabetes, Digestion, Kogan, PMS, spo-default, spo-disabled - Tea Life™

Roasted Barley Tea

$10.95

Barley grains roasted to perfection, this tea wins hearts with its nutty, slightly smoky and toasted flavors.

Barley tea, or mugicha as the Japanese call it, is a traditional herbal tea distinct in flavor and completely caffeine free.

Other countries that have adopted the barley tea include Korea, where this delicacy is cherished, have roasted barley grains that make aromatic and flavorful tea either hot or cold.

It is light and smooth go to drink that makes this tea great to have at any time of the day!

Whether served hot or cold, roasted barley tea is a great flush of toasty flavors and hydration. Tea Life Australia is pleased to be able to provide customers with high quality organic barley grains straight from the farm.

organically grown korea

Brewing

Brewing Roasted Barley Tea takes very little time and allows you to relish its nutty, roasted flavors without putting in much effort:

Water temperature: Slightly heat water to about 90-95°C (194-203°F) so the flavor of the roasted barley is at its maximum.

Steeping time: Pour 1-2 tablespoons of roasted barley grains or tea bags into a teapot or an infuser and place it in a cup and let it steep for between 5 to 10 minutes. The longer the tea is soaked, the stronger the roasted taste becomes.

Enhancements: Although Roasted Barley Tea has a nutty savory taste to it, honey or lemon can be added to it for enhancement. That being said, it is commonly offered without any alterations so that one can savor the roasted flavor.

Iced tea option: Brew the tea in the usual way, let it cool down, and serve over ice. Garnish with a slice of citrus or fresh mint to give this refreshing drink a new touch.

Enjoy: Sit back and sip Roasted Barley Tea hot or cold and enjoy the nutty, toasty taste that is sure to tantalise your taste buds.

Ingredients

100% Roasted Barley
Hordeum vulgare

Health Benefits

There are health associations for taking roasted barley tea besides its rich flavor:

Caffeine-Free Hydration: Roasted barley tea, as a naturally literate drink, helps you to stay hydrated all day without the need for caffeine infusions.

Enhances Digestive Health: Barley is enriched with fiber and consumption of roasted barley tea is likely to enhance the digestion process and calm the stomach.

Packed with Antioxidants: Roasted barley is enriched with antioxidants that assist the body in fighting free radicals and are good for general health.

Helps in Cleansing the Body: This tea is popular in the area of detoxification, as it has been noted to aid in the removal of toxins from the body thereby promoting liver health.

Improves Blood Flow: Natural compounds in barley can also enhance blood circulation which is vital to heart health and general well being.

Cautionary Notes

Patients with celiac disease and gluten intolerant individuals must be careful while using Roasted Barley Tea since it contains barley that has a lot of gluten.

It is advisable to contact a medical professional for counseling especially if pregnant, breastfeeding or other medical conditions are present that a herbal tea is planned to be taken indoors.

It is recommended that the regular intake of the herbal tea is maintained and not exceeded.

Weight
Weight: 100g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Roasted and nutty, with warm cereal and toasted grain notes.

Taste: Mellow and smooth, slightly sweet with a slight roasted bitterness balancing the flavour.

Mouthfeel: It is light to medium bodied, clean and refreshing with a slight dryness on the palate.

Finish: Dry, roasty aftertaste lingers softly.

Liquor colour: Golden brown to rich amber.

Lovely with: Best paired with savory dishes like rice meals, noodles, or grilled foods. Equally refreshing as a chilled summer drink or warm and comforting when hot.

Common Questions

So what is Roasted Barley Tea?
It is a traditional caffeine-free infusion of roasted barley grains (Hordeum vulgare). It is served hot or cold and is called Mugicha in Japan and Boricha in Korea.

Is it caffeinated?
No, it has no caffeine - it can be drunk by children or anytime of day.

Are there added flavours or sugars?
Yes - it is made entirely from roasted barley grains without sugars, flavours or colours.

Does it get reheated?
YES - reheat gently if pre-brewed; avoid boiling once brewed. It is also usually chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Store in an airtight container in a cool dry place away from direct sunlight and moisture. Best eaten within 18-24 months for best flavour and freshness.