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Sheep Sorrel Tea - Herbal Tea - Anti-inflammatory, Caffeine Free, Catch, General Health, Kogan, spo-default, spo-disabled - Tea Life™
Sheep Sorrel Tea - Herbal Tea - Anti-inflammatory, Caffeine Free, Catch, General Health, Kogan, spo-default, spo-disabled - Tea Life™

Sheep Sorrel Root Tea

$8.95

The sheep sorrel root is from the same plant, Rumex acetosell, but brews differently from the lemon bright leaves.

Its dried root is woody, lightly earthy and faintly tannic, making this a golden-amber liquor with subtle bitters and a dry, herbal finish - closer to mild "root tea" than leafy greens.

The roots of several Rumex species have traditionally served as supporting ingredients in folk formulas; sheep sorrel is more often found in modern blends than in a single cup; in fact, in most cases, it is not even considered a single cup of herb.

 Yet when prepared on its own it provides a subtle, grounding base that goes well with warming spices (ginger, cinnamon) or softer florals (rose). Since roots extract more slowly than leaves, you get the best flavour from a longer steep or a short simmer; this also unlocks some natural sweetness beneath the earthiness.

Source & cut size matter: clean, food grade root chips or thin slices make a clearer brew easier to strain. Sheep sorrel root is a soft supporting player - less zing, more depth - perfect for evening herbal blends without caffeine.

organically grown Bulgaria

Brewing

Stovetop (for roots): best.

2-3 g for 250 ml water.

Cover and simmer 10-15 minutes; rest 5 minutes; strain

Second extraction: Add new water, cook 10 more minutes.

Mug/pot (if preferred)

95-100 degC water * 12 - 15 minutes covered; strain well

Ingredients

100% Sheep Sorrel Root
Rumex acetosella (root)

Health Benefits

Root extracts of R. acetosella have shown free-radical–scavenging activity in multiple assay systems (DPPH/ABTS/FRAP), though this is lab data, not clinical efficacy. ijp.arjournals.org

Studies of R. acetosella report phenolic constituents that contribute to antioxidant profiles. SpringerLink

(General information only; human trials on sheep sorrel root as a single herb are lacking.)

Cautionary Notes

Oxalates and anthraquinones of the Rumex genus: If you have a history of kidney stones, kidney issues or were told to follow a low oxalate diet, consult a clinician before use.

Pregnancy/breastfeeding: Avoid medicinal strength use unless professionally guided.

Drug interactions: Prevent high-dose / root-heavy blends in the presence of liver / kidney disease or if using medicines causing mineral balance / diuresis concern; seek personalised advice.

Unusual symptoms of this drug should stop use. Keep out of reach of kids.

Weight
Weight: 50g - Small
Out of stock

Pickup currently unavailable at North St Marys Warehouse

Taste Profile

Aroma: Earthy, rooty with a light mineral, forest floor note.

Taste: Cleanly tart, then mild bitter with earthy depths.

Mouthfeel: Body is light to medium with a drying mineral edge.

Finish: The finish is crisp and slightly sour.

Liquor colour: Pale amber - light copper.

Lovely with: The root may be combined with burdock root or dandelion root, nettle leaf or peppermint, or mixed into traditional root-based herbal mixes.

Common Questions

So What is Sheep Sorrel Root Tea?
The dried root of the sheep sorrel plant is an herbal infusion traditionally used as a root in herbal preparations alone or in blends.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No - this tea contains no flavours nor sweeteners derived from sheep sorrel roots. Look at the ingredient list!

Does it get reheated?
Yes - if pre-brewed reheat gently; avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

Just how do I store it/how long will it last?
Store airtight at room temperature away from light, in a cool dry place. When properly stored, it can last up to 4 years but flavour and aroma improve earlier.