Siberian Chaga Mushroom tea is an extremely prized type of mushroom native to a few countries, yet interestingly - only those grown on the Birch Wood tree (and the colder the climate, the better) have any real medicinal value. For more reading on this, please see our article here.

This is genuine Siberian Chaga Mushroom only using the first and second layers of the mushroom, not artificially grown, and picked hundreds of kilometers from populated areas in harsly cold climate.

We do not overprice our chaga and keep within our regular pricing which depends on our suppliers price.

If you're looking for this tea, you're most likely familiar with its properties ( if not please read the link above!) - but the basics are* ...

Nutrient Dense Superfood containing - 

• B-complex vitamins
• Vitamin D
• Potassium
• Rubidium
• Cesium
• Amino acids
• Fiber
• Copper
• Selenium
• Zinc
• Iron
• Manganese
• Magnesium
• Calcium

High Antioxidants
Can lower cholesterol
Studies show some cancer fighting properties**
May lower blood pressure
Supports the immune system
Fights inflammation
Can reduce side effects of other treatments

*Sourced from Medical News Today

**More research is needed

From certified organic suppliers.

Health Benefits

A versatile herb, having been used for various remedies throughout history.

• Nutrient Rich Superfood
• Very healthy with high antioxidants
• Can help against inflammation and support the immune system

1. Best prepared in 1 litre of water, and avoid porcelain teapots as they may stain with Chaga Mushroom.
2. Heat water to near boil, bringing to boil may destroy antioxidants.
3. Steep for 4-6 Minutes and consume twice daily if using for health purposes.
4. This can be re-used twice.

If you have autoimmune disease, Chaga can become the immune system to become more active.

Chaga may also increase bleeding if you have any bleeding disorders.

May lower blood sugar levels.

Recommended not to consume Chaga two weeks prior to surgery.