Taste Profile

Aroma: Spices of clove and ginger with sweet caramelized sugar.

Taste: Rich, warming, with layers of spice, light sweetness, and smooth black tea.

Mouthfeel: When brewed with milk it is full-bodied and creamy.

Finish: Sweet spice with a little peppery warmth lingers.

Common Questions

So what is sticky chai?
A sticky chai consists of tea and spices coated lightly with natural syrups or sweeteners. This binds the spices and enhances flavour extraction during brewing.

Does this chai have sugar added?
No refined sugars are added. This mix contains dates, rapadura and plant-based syrups that impart natural sweetness.

Is it caffeine free?
Yes, but very little from the black tea used in the blend.

Can I brew it without milk?
Traditional chai is sometimes with milk, however as sticky chai is more of a modern twist on traditional chai, its normally brewed with milk as per brewing instructions.

Will this work with plant milk?
Yes. Oat, almond, soy or coconut milk work well and give the chai a slightly different character.