Taste Profile

Aroma: Spring greens with orchids and sweet peas lift.

Taste: Clean, bright, lightly umami; A hint of sugar snap peas, young bamboo, and light chestnuts sweetness.

Mouthfeel: Light to medium-bodied with a silky glide.

Finish: It is refreshing, sweet, and softly floral.

Liquor colour: Light jade to pale chartreuse.

Lovely with: Pear slices or mild goat's cheese. It blends well with some lemongrass or spearmint.

Common Questions

Taiwan Chun Ya Green Tea - What is it?
A delicate, floral-green spring-picked Taiwanese green tea from Camellia sinensis with tender buds and mild acidity.

Is it caffeinated?
True tea has caffeine (usually less than coffee per cup) and is true tea.

Are there added flavours or sugars?
It is usually just pure tea leaf - look at the ingredients list on your pack.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Best within 18-24 months for peak aroma and color.

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