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Taiwan Taitung Black Oolong Tea

$10.95

Nestled along Taiwans coast lies Taitung—a place celebrated for its breathtaking natural landscapes and unspoiled surroundings. With the Pacific Ocean to one side and the Central Mountain Range to the other side, Taitung enjoys a special microclimate that proves perfect for cultivating tea. 

Thanks to its humidity levels rainfall aplenty and volcanic soil rich in minerals Taitung creates an optimal environment for nurturing tea leaves that boast both flavor and nutritional richness.

The Taitung Black Oolong Tea comes from tea gardens perched at elevated locations where the chilly mountain breeze and mist covered mornings contribute to the growth of tea plants.

The unique terroir of Taitung coupled with time honored tea making methods bestows this tea with its quality that distinguishes it from other oolong and black teas.

organically grown Taiwan

Brewing

Brewing it right is key! Here's an easy guide to making the perfect cup; 

  1. Use hot water that has just been boiled to around 90 to 95 degrees Celsius (194 to 203 degrees Fahrenheit) ensuring a rich taste without steeping too long. 
  2. When making tea you should aim for 1 teaspoon (equivalent to 2-3 grams) which is suggested for every 200ml of water you use in your brew adjusting the quantity as, per your taste and how strong you want the flavor to be. 
  3. Brewing Time Instructions; Let the tea leaves soak in water for 3 to 5 minutes during the initial brewing process. Taitung Black Oolong Tea is ideal for brewing times as each steeping brings out different flavors. For brews, after the first one you may want to add 30 seconds to a minute more to the steeping time gradually. 
Ingredients

100% Black Oolong Tea
Camellia sinensis

Health Benefits

Supports heart health – Regular consumption may help lower LDL cholesterol and improve circulation.

Aids weight management – Can boost metabolism and fat oxidation due to its caffeine and polyphenol content.

Enhances brain function – Contains theanine and caffeine, which may improve focus, alertness, and cognitive performance.

Cautionary Notes

Oolong tea contains moderate caffeine and may cause restlessness, insomnia, or increased heart rate in sensitive individuals if consumed in large amounts.

It may also interact with certain medications, including blood thinners and stimulants, so consult your doctor if unsure.

Weight
Weight: 50g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Flavors: honeyed florals, baked stone fruits, and toasted grains with cocoa.

Taste: Soft & smooth; slightly sweet. Notes of caramel and ripe peach/longan, and roasted nuts.

Mouthfeel: It is silky and has a syrupy body.

Finish: Clean and mildly spicy with honey-cocoa notes.

Liquor colour: Colors range from clear amber to deep copper.

Lovely with: A dried longan or apricot, dark chocolate square, and lightly salted nuts.

Common Questions

Taiwan TAI-GONG BLACK OOLONG tea - What is it?
An extremely oxidized and medium-roasted oolong of Camellia sinensis of Taitung (Taiwan) is produced. Also known as red oolong - a sweet wine.

Is it caffeinated?
It's a real tea - with less caffeine than coffee.

Does it have flavours or sugars added?
In most cases it is just pure tea leaf without flavours or sugar - check the ingredients list on your pack.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately & eat within 24 hours.

How do I store it?
Keep it airtight, dry and away from light. Ideally, between 18-24 months for the best aroma and color.