Taste Profile

Aroma: Herbal and savory, spicy with strong earthy notes, slight mint-like sharpness, and notes of pepper and eucalyptus.

Taste: Bold and complex - thyme with a distinctive Australian bush character - resinous, slightly spicy.

Mouthfeel: The palate is full bodied and grounding, with a warming herbal depth.

Finish: Scent: Earthy spice with a slight cool menthol lift.

Liquor colour: Deep amber-golden.

Lovely with: Lemon myrtle or native mint - or as a culinary infusion with savory dishes.

Common Questions

So What is Native Thyme Tea?
The native thyme tea is an herbal infusion prepared from Australian native thyme (Proanthocarpus dulcis), prized for its strong herbal-spice flavor and traditional use in food and drink.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No, it contains only native thyme leaves unless it is combined with other botanicals.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy chilled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep airtight container in a cool, dry place, out of direct light. The flavour is best within 18-24 months.