Taste Profile

Aroma: Cedar, humid cellar, and sweet dates with betel nut.

Taste: Smooth and mellow; Dark wood and cocoa husk, and dried longan with camphor coolness.

Mouthfeel: Rounded, silky and comforting

Finish: It is clean, slightly sweet and nutty with woodsy depth.

Liquor colour: Dark reddish-brown to dark mahogany.

Lovely with: A square of dark chocolate, some red dates (jujube) or a squeeze of aged citrus peel (chenpi) will do.

 

Common Questions

Liu Pao Tea What is it?
A traditional Chinese dark tea (hei cha) from Guangxi is brewed from Camellia sinensis and often basket-aged. They call it an earthy, woody variety with a betel-nut character.

Is it caffeinated?
It's a real tea with some level of caffeine- with less caffeine than coffee.

Does it have flavours or sugars added?
Just pure tea leaf without flavours or sugar.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold.

How to store it?
Keep it airtight, dry and away from light. Ideally, between 18-24 months for the best aroma and color.

FAQs

Please read our FAQs page to find out more.

How much is shipping?

Couriers Please Shipping is $5.95 for orders under $60 and free for all orders over $60.

Australia Post is always at cost. Orders going to Po Box or Parcel Locker address may be locked in to Australia Post.

What are your transit times?

We dispatch within 24-48 hours (sometimes much faster) and from there we'll see 1-3 days transit to most metro locations within Australia excluding WA and NT which can take a week or so.

We also offer express post which will help speed up the process, at cost with no handling fees. These are always sent as priority and packed first.

Are there any discounts available?

We're quite generous with our loyalty programs, and the best way to take advantage of them is to create an account here. Also if you subscribe to our newsletter you'll gain access to members only discounts, rewards and an initial 10% off first order.

Are your teas certified organic?

Up until recently we were certified organic but due to rising administration costs and the difficulty of maintaining certification we've put this on hold for now. Our suppliers and farms remain the same without any change but just now label things are organic, pesticide free or wildcrafted.

This also allows us to maintain our current pricing without any increases which we feel is more important at this time.

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