Angelica Tea

Preparing Angelica Root Tea is both enjoyable and simple.

Water temperature: Water should be heated up to 90 degree centigrade (194 degree Fahrenheit).

Steeping time: One to two teaspoons of dried angelica root should be steeped for a duration of 5-7 minutes. Should you wish a thicker brew, you may steep for longer than this, although careful of the tea's inherent bitterness.

Enhancements: If the tea leaves a bit of strength on its taste, particularly its earthiness, a quick sweetener or even a slice of lemon may assist in mellower nuances.

Enjoy hot or iced: This particular tea can be served in a hot or cold form; you can enjoy the warmth of the drink or cool ice for the humid day.

Supports Digestive Health: Digestive health can be enhanced by the consumption of angelica root tea which is a stimulant in the case of digestive enzymes helping in the relief of indigestion, bloating as well as abdominal discomfort.

Boosts Respiratory Health: Root of angelica is an expectorant and can help loosen mucus from the airways hence it’s useful for coughs, colds and other respiratory ailments.

Promotes Circulation: This herb might also help with improving blood circulation along with preventing heart diseases and blood clotting in the body.

Calms the Nervous System: You may not find anything as calming as the Angelica root as stress and anxiety’s healer.

Detoxifies the Body: Angelica Root Tea is often used to help cleanse the body of toxins, impact positively the kidneys as well as assist the urinary system to function normally.

Despite the health benefits of Angelica Root Tea, it is contraindicated in pregnancy because it may induce uterine contractions. Likewise, patients receiving treatment with anticoagulant therapy should make their healthcare provider aware, since angelica root may interfere with these therapies.