Taste Profile

Aroma: Warm and toasty with some graininess.

Taste: Tea leaves are smooth and mellow with lightly roasted notes, some smoke notes and a clean green undercurrent.

Mouthfeel: Light, silky, refreshing, with a slightly warm body.

Finish: Baked, clean, lightly sweet with hints of roasted grain and green tea freshness.

Liquor colour: Mild amber to warm golden brown.

Lovely with: Or try honey, milk alternatives, genmaicha-style blends, or serve alongside savory snacks or light desserts.

Common Questions

So what is Roasted Green Tea?
This is a smooth, aromatic green tea that has been lightly roasted to give it a toasty nutty flavor with a clean, green-tea base.

Is it caffeinated?
And yes, green tea has caffeine - though roasted styles tend to be smoother and lighter.

Are there added flavours or sugars?
No - it is made entirely from roasted green tea leaves. Check the ingredients list for confirmation.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or eat it cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light, store it airtight. Best within 18-24 months for maximum aroma and flavour.

FAQs

Please read our FAQs page to find out more.

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