Taste Profile

Aroma: Hot native bush spice: peppery leaves, clove, and cinnamon bark.

Taste: Fresh, warm spice with berry notes & herbaceous undertones.

Mouthfeel: It's smooth at first, then mildly tea-y on the tongue.

Finish: Warming, with a spicy, dry pepper, with a clean, dry snap.

Liquor colour: From golden-amber to rosy pink (deeper if berries are added),

Lovely with: Lemon myrtle, ginger, and cinnamon, cacao husk, hibiscus (color), or honey.

Common Questions

Mountain Pepperberry Tea - What is it?
A caffeine-free herbal infusion of dried leaves and/or berries of the Australian native mountain pepper.

Is it caffeinated?
No, it's a herbal infusion and caffeine-free.

Does it have flavours or sugars added?
It is just pure mountain pepper berry without flavourings or sugars.

Botanical name - what does it mean?
Tasmannia lanceolata.

How should I store this?
Keep it airtight, dry and away from light. Best between 18-24 months for peak aroma and color.

Based on 1 review
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Verified Customer
Jana H
Mountain Pepperberry Tea 50g - Small
Love this tea. It is quickly becoming one of my favs.
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3 months ago

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