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Verified Customer
Shelley S
Bunbury, AU
Dandelion Root Roasted Tea 400g - Large!
A heaped teaspoon of tea, steeped for 5 mins (or longer) and add almond milk........YUM!!!
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20 days ago
Verified Customer
Gianna D
Melbourne, AU
Dandelion Root Roasted Tea 100g - Small
Reviewer didn't leave any comments
Incentivized
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20 days ago
Verified Customer
Lucie R
Dandelion Root Roasted Tea 100g - Small
This tea tastes quite different from the suff you can find in most shops, which usually have chicory root in them. I wanted 100% dandelion root and I wasn't expecting that the taste would be SO much better. I drink it with a dash of Bonsoy and it's a real treat!\
1 person found this review helpful.
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27 days ago
Verified Customer
Anonymous
Sydney, AU
Dandelion Root Roasted Tea 100g - Small
Great tea. Always love a dandelion tea
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28 days ago
Verified Customer
Anonymous
Sydney, AU
Dandelion Root Roasted Tea 200g - Medium
I love the flavour of this roasted dandelion root tea. It's my absolute favourite of the many dandelion teas I've had.
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1 month ago
Verified Customer
Yvonne S
Perth, AU
Dandelion Root Roasted Tea 200g - Medium
Maybe the slightly bitter taste of this tea is not for everyone but having a cup after the meal really helps the digestion and prevents bloating. I do like it and definitely buy it again.
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2 months ago
Verified Customer
Kimberley I
Sydney, AU
Dandelion Root Roasted Tea 100g - Small
I enjoyed this. Amazing aroma aswell
1 person found this review helpful.
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2 months ago
Verified Customer
Aaron M
Melbourne, AU
Dandelion Root Roasted Tea 400g - Large!
The roasted dandelion root tea now has a finer granularity. Whilst I'm a coffee drinker, this tea is a beneficial second beverage. I prefer a tea-pot (good heat retention) and cultured with a delightful art deco 1930s silver Lewbury EPNS vintage tea strainer (probably my parent's matrimonial heirloom) to using a cup infuser. My preparation involves 1 teaspoon per cup + 1 for the pot. Drink as required throughout the day and use the espresso machine steaming wand to reheat to only 65˚ as a revitalising method which conveys a continued freshness of the tea with no bitterness to taste.
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2 months ago
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