Soursop Leaf Tea

Brewing is very simple and stress-free:

1. Water temperature: Soursop leaves will give all their taste if the water does not fall below 90 degrees Celsius (194 F).

2. Steeping time: Place 1-2 teaspoons of dried crushed soursop leaves in hot water and let it steep for 5-7 minutes for a lightly delicious and invigorating drink. Longer up to 15 minutes or shorter and stronger up to 2 minutes are possible too.

3. Enhancements: Add honey, lemon or a bit of ginger if you want to make it even better.

4. Enjoy: This tea can be served hot and taken as an herbal cocktail for its soothing properties or cold for a tantalizing and energizing treat during hot seasons.

100% Soursop Leaf
Annona muricata

Soursop Leaf Tea has many healing powers and so this tea should become an important part of your everyday life:

Enhances the immune system: Soursop leaves being rich in vitamin C and antioxidants therefore they help the body defend against diseases.

Helps Maintain Healthy Digestion: Soursop leaf tea acts as an antispasmodic for the gastro intestinal tract and may provide relief from discomforts like indigestion, bloating, constipation etc.

Helps you calm down: Because soursop leaves have a calming effect; this tea calms stress and promotes good sleep.

Anti-inflammatory Properties: Possible anti-inflammatory activity of soursop leaves may be beneficial in preventing diseases.

Supports Heart Health: Regularly consuming soursop leaf tea may have a significant positive effect in controlling blood pressure and heart health.

Soursop Leaf Tea is safe for a majority of people, pregnancy is one of those conditions where caution should be exercised though, especially for people who are breastfeeding, pregnant or even under related medication. 

Another group of people that should hence be cautious are those of low blood pressure as soursop has the capacity of lowering blood pressure.