Taste Profile

Aroma:
Dry leaves give off a sweet, warm honeycomb, dried figs, and wildflower fragrance. The aroma develops into layers of caramelized sugar, stone fruit (especially ripe plum or peach), and a soft woody undertone with a hint of cinnamon, muscatel grape, or spiced dates when steeped. There is a complex honeyed floral fragrance reminiscent of black tea mixed with dessert wine.

Taste:
Rich, smooth & naturally sweet with no flavouring. Leafhopper insect activity on the tea leaves produces a characteristic honey note. Expect golden syrup, cooked pear, sultana, malted grains and floral high notes like orange blossom or honeysuckle. This one is more delicate and softly fruity than most heavily tannic black teas - almost no bitterness here.

Mouthfeel:
Full-bodied and plush with a velvety smooth texture covering the palate. A light juiciness keeps the liquor from becoming cloying. This light whisky is smooth in taste and weight, providing a smooth and luxurious drink from the first sip to the last one.

Finish:
It is long and lingering, with a honeyed trail that recalls dried fruit, warm wood and soft floral notes. There is a clean, lasting aftertaste of mild spice and nectar which gradually fades away, making this an ideal wine for quiet drinking or reflection.

Liquor colour:
From deep amber to reddish-gold, often with brilliant brilliance. Late steeps can deepen to ruby-brown but remain clear.

Lovely with:
Very good with shortbread, fruit tarts, or lightly spiced dishes. Pairs well with Taiwanese pineapple cake or almond biscotti, or alone as a naturally sweet afternoon tea. It also tastes best cold brewed to bring out its honey-fruit notes, or blended with rose or osmanthus.

Common Questions

Taiwan Honey Flavoured Black Tea What is it?
Often called Mi Xiang Hong Cha, this is a Taiwanese black tea with honey notes. Its flavor is due to the leafhopper (Jacobiasca formosa) biting the tea leaves in summer. The reaction causes a natural oxidation of the plant to produce sweet, floral, and fruity flavors. No honey or flavourings are added - this is all natural. Tea grown in areas like Hualien or Yuchi is representative of Taiwan's artisan black tea tradition.

Is it caffeinated?
Yes, it has moderate to high caffeine - as is typical of black teas. It works well as a morning or early afternoon brew if you need clarity and alertness.

Are there added flavours or sugars?
No, it is unflavored. Its honey character develops from interactions between growing tea leaves and leafhopper insects.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Peak flavour and aroma should be enjoyed within 18-24 months. Store in a sealed pouch or tin to protect the delicate aromatics and absorb moisture.

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Verified Customer
Anonymous
Buderim, Australia
Taiwan Honey Flavored Black Tea 50g - Medium
Personally prefer drinking black tea with milk and do so with this tea. This is a gentle black tea and I would say the "honey" translates into subtlety and refinement rather than a honey flavour (if that is what was wanted).
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9 months ago
Verified Customer
Anonymous
Taiwan Honey Flavored Black Tea 100g - Large!
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10 months ago
Verified Customer
Louise D
Dhaka, Bangladesh
Taiwan Honey Flavored Black Tea 100g - Large!
This one is such a beautiful tea. No need to add anything other than a bit of honey (and lemon is really nice too!).
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11 months ago

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