Thyme Tea

Water Temperature: Pour approximately 90C (194F) to open up with deep flavors of thyme without suppressing its natural sweetness.

Steeping Time: One teaspoon of dried thyme leaves can be immersed into hot water for five to seven minutes. Steeping time can vary depending on how strong you would want it.

Enhancements: Should you wish to add honey or lemon, do so lightly when drinking Mountain Thyme Tea as only a hint is needed to bring out pleasant flavors.

Enjoy: Take warm during cold weather as a comforting herbal drink or take cold as iced tea during hot weather.

Mild Cough Relief: Thyme contains natural antimicrobial characteristics, thus this tea is helpful for easy coughs, eliminating sinus blockage, and overall respiratory support.

Synthesizing Antibodies: Antioxidants and vitamins promoting immunity can all be present in thyme tea which will aid the immunity to grow and guard against frequent flu.

Enhances Digestive Function: With its capacity to alleviate complaints such as bloating and even indigestion, thyme serves as a mild digestive aid.

Alleviates Inflammation: Thyme helps alleviate inflammation due to its anti-inflammatory properties contributing to joint and muscle health.

Relaxes The Body and Mind: Because of the subtle and calming qualities of thyme tea, stress can be alleviated, thus promoting good focus.

Most people can use Mountain Thyme Tea, but for lactating or pregnant women, possible regular usage is necessary only if a health care provider recommends it because thyme is known to promote contraction of a woman’s womb.

You may also consider checking back for your healthcare professional, if at all: you are under medications or suffer from illnesses of any kind before you decide on making thyme tea part of your daily plans head.