Dandelion Root Roasted Tea

$8.95

Dandelion (Taraxacum officinale) is widely used to maintain proper liver function, which comes in handy if you're using prescription medication which has side effects involving the liver.

Dandelion also contains vitamins A, C, D, B -complex, iron, magnesium, zinc, potassium, manganese, choline, calcium and boron. Due to being a diuretic with anti water retention properties, this tea is also good against constipation, promotes healthy bacteria in the digestive tract, and should be consumed about three times daily to aid with the above and may also help protect against cancer.

Description

Dandelion (Taraxacum officinale) is widely used to maintain proper liver function, which comes in handy if you're using prescription medication which has side effects involving the liver.

Dandelion also contains vitamins A, C, D, B -complex, iron, magnesium, zinc, potassium, manganese, choline, calcium and boron. Due to being a diuretic with anti water retention properties, this tea is also good against constipation, promotes healthy bacteria in the digestive tract, and should be consumed about three times daily to aid with the above and may also help protect against cancer.

From certified organic Australian suppliers

Health Benefits

This tea is good at...

  • Great liver maintenance 
  • High in a variety of healthy compounds
  • Fighting Constipation
Brewing
  1. Bring 1 quart of water to boil in a saucepan. Add 2 teaspoons of the Dandelion herbs to the saucepan, cover the pan and lower the heat.
  2. Simmer the mixture in the covered saucepan for about 1 minute.
  3. Remove the pan from the heat. Leave the dandelion herbs to steep in the covered pan for 40 minutes.
  4. Set a strainer over a teapot, and pour the infused liquid into the pot.

Alternatively, bring water to boil and steep 1 teaspoon for 2 minutes.

Cautionary

Dandelion root tea may in some individuals sensitive to this tea cause an upset stomach.