Green Tea First Harvest

One teaspoon of tea leaves per 250ml cup.

Water should be between 75 and 80 degC (never boil to protect tender leaves).

For 1-2 minutes steep, for a light cup, balance it all out.

Re-steep leaves two or three times with slight adjustment of steeping time between infusions.

This short, mild brewing preserves the sweetness without being bitter.

High in Antioxidants
A few of the earliest leaves have some of probably the highest concentrations of catechins and polyphenols known to fight free radicals and promote healthy ageing.

Gentle Energy Boost
Naturally caffeine paired with the amino acid L-theanine in first harvest green tea keeps you alert and focused without the coffee jitteriness.

Supports Metabolism
Green tea has been associated with healthy metabolism support in people with an active lifestyle.

Mind and Mood Balance
L-theanine together with caffeine is linked with calm concentration, therefore it's a good tea for studying, work or meditation.

* These benefits have been derived from traditional and general green tea research. Not to be taken as medical advice.

Caffeine - avoid late in the day consumption if you are sensitive.

Tanning may also reduce iron absorption from meals if you drink large quantities.

Pregnancy or breastfeeding women and/or those on medication should consult their doctor prior to normal use.