Taste Profile

Aroma: It is fresh, herbal and slightly clove-like with notes of sweet basil and peppery spice.

Taste: Soft and upbeat - lightly sweet, earthy, minty with a slight herbal warmth that lasts.

Mouthfeel: It is clean and soothing with a soft rounded texture.

Finish: Mild, cool, delicately floral.

Liquor Colour: Pale golden-green.

Lovely With: Pairs well with lemon/honey or other adaptogenic herbs like ashwagandha or gotu kola.

Common Questions

How to make Rama Tulsi Tea:
The leaves of Ocimum sanctum, also known as Holy Basil, are brewed into Rama Tulsi Tea. The green-leafed variety of Tulsi is considered good for clarity, balance and inner calm in Ayurvedic tradition.

Is it caffeinated?
But Rama Tulsi is a pure herbal infusion and contains no caffeine.

Are there added flavours or sugars?
No. It's made only from dried Rama Tulsi leaves without any additives or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Close tightly, keep cool, dry, and away from light. Best enjoyed within 18-24 months for maximum aroma and freshness.

FAQs

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