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Taiwan Spring Baked Oolong Tea

$12.95

Indulge in the refreshing flavors of Taiwans Spring Roasted Oolong Tea – a high quality tea renowned for its lively mix of delicious tastes and delightful aromas. The Chinese term, for this tea variety is 臺灣春焼きウーロン (Taiwan Spring Roasted Oolong) which highlights its roasting process with the character "焼き".

This tea is crafted using the oolong leaves gathered from the green hills of Taiwan during the peaceful springtime season. It is carefully roasted to bring out its flavors and intricate nuances.

Whether you're a tea enthusiast or just starting out Taiwan Spring Roasted Oolong offers an exploration, into the world of classic tea craftsmanship.

organically grown Taiwan

Brewing

For an experience with Taiwan Spring Roasted Oolong Tea...

  1. Begin by using fresh filtered water warmed to around 85°C to 90°C
  2. Add about one teaspoon of leaves per 250ml cup and let them steep for 3 to 5 minutes
  3. You can re steep the leaves times each time revealing a different depth of flavor
Ingredients

100% Black Tea
Camellia sinensis

Health Benefits
  1. Rich in Antioxidants

This tea features a harmonious blend of catechins, flavonoids, and theaflavins that work together to neutralise free radicals, ease oxidative stress, and support long-term cell health.

  1. Eases Digestion

The smooth, gently roasted character of baked oolong at room temperature soothes the gut, calming bloating, assisting enzyme action, and improving comfort after heavy meals.

  1. Fosters Calm Energy and Focus

Thanks to its moderate caffeine paired with natural L-theanine, the tea sustains alertness without jitters, making it perfect for focused work sessions or quiet mindful pauses.

  1. Supports Metabolism and Weight Goals

Research often links oolong tea to small lifts in fat burning and heat production; while it will not produce quick change, Spring Baked Oolong can edge metabolism forward when enjoyed alongside an active routine.

  1. Nurtures Heart Health

The polyphenols present in oolong may assist in balancing cholesterol levels and improving vascular function, potentially contributing to cardiovascular wellness over months of regular consumption.

  1. Gentle Immune Support

Like many traditional leaf brews, this oolong contains mild antimicrobial and anti-inflammatory compounds that may quietly bolster the bodys innate defenses when sipped routinely.

The antioxidants in the tea appear to lessen the number of bacteria present in the mouth, which in turn helps maintain fresh breath and overall oral cleanliness.

When drunk consistently, its anti-inflammatory properties may extend these benefits to the skin, promoting a clearer and calmer complexion.

Cautionary Notes

Contains caffeine; individuals sensitive to caffeine should limit intake or consult a healthcare professional.

Not recommended during pregnancy or breastfeeding unless approved by a healthcare provider.

May interact with medications for blood pressure, heart conditions, or stimulants — seek medical advice if unsure.

Best consumed in moderation as part of a balanced diet.

Intended for adult use only.

Discontinue use if any adverse reactions occur.

Weight
Weight: 50g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma:
Spring florals - orchids and osmanthus - emerge from the dry leaves wrapped in a light bake, suggesting toasted sugar, warm pastry, and sweet almond. Unrolling the leaves reveals buttercream, honeyed grain and roasted yellow stone fruit with a hint of cool mountain-green freshness beneath.

Taste:
Lithe and layered. First sip reveals spring florals and lightly buttered greens followed by baked notes of caramelised cane sugar, toasted barley and almond biscuit. A sweet bake that does not overpower the cup pushes it towards ripe pears, white peaches, and a soft vanilla custard. The later cups have soft herbal tones and a clean, mineral thread.

Mouthfeel:
Silky, poised, medium-bodied - supple across the palate - buoyant. Its light roast smooths the edges for a plush, almost creamy glide with low astringency. Its structure is refined and calm. It tastes well-balanced over several cups of tea.

Finish:
The long, honeyed finish is slightly toasty. Floral sweetness, roasted nuts, and warm pastry lead to a cool, mineral-clean feeling. When the liquor cools, there is a mellow sugarcane note and a mild orchid on the exhale.

Liquor colour:
Clear pale gold - soft and shiny - with longer cups - bright and luminous in the glass.

Lovely with:
Almond cookies, shortbread, lightly salted nuts, fresh fruit - pear, and white peach. Beautiful solo for contemplative sipping. mild cheeses and simple steamed dishes also go well with this wine. A subtle blend of flavors is the base on which to add extra floral elements if desired.

Common Questions

Taiwan Spring Baked Oolong Tea: What is it?
An oolong from the spring harvest that is lightly to medium-baked Taiwanese oolong. After normal oolong processing, the tea is gently baked on charcoal or electric to stabilize aromatics and concentrate sweetness. The result is a floral, slightly toasty cup combining soft pastry-like roasts with spring-fresh florals.

Is it caffeinated?
No, the moderate caffeine found in oolong is typical of the beverage. This gives you a steady lift without the sharpness of strong black tea or coffee.

Are there added flavours or sugars?
No. All the honeyed, nutty, and pastry notes are developed through cultivar, spring picking, and controlled baking steps - no sweeteners or additives!

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Best within 18-24 months for maximum aroma and flavour. In a sealed tin or high-barrier pouch, the delicate florals and soft baked nuance are preserved.