Ancient and Traditional Uses
The Basil plant is a popular herb used in many cuisines around the world, Italians are known for their love of it using it to flavour their famous dishes, it is also often found in Mediterranean and Asian cooking. Basil offers a peppery taste and aromatic flavor that compliments a variety of dishes. Aside from its culinary importance, Basil is also valued for its medicinal purposes and has been a popular natural health plant for centuries. Interestingly it was once considered an antidote for snake bites as well as found in mummies in Egypt suggesting ancient Egyptians used it for embalming. Its many uses meant this plant was believed to have magical powers.
Characteristics of the Plant
The Basil plant is a popular herb used in many cuisines around the world, Italians are known for their love of it using it to flavour their famous dishes, it is also often found in Mediterranean and Asian cooking. Basil offers a peppery taste and aromatic flavor that compliments a variety of dishes. Aside from its culinary importance, Basil is also valued for its medicinal purposes and has been a popular natural health plant for centuries. Interestingly it was once considered an antidote for snake bites as well as found in mummies in Egypt suggesting ancient Egyptians used it for embalming. Its many uses meant this plant was believed to have magical powers.
Modern Medicinal Value
Basil is made up of several extremely nutritious and vital nutrients such as vitamin A, K, calcium, manganese and iron, drying basil creates an even more nutrient-dense product, which is why we love it used as a tea. A popular folk remedy, the Basil plant was once thought to provide protection to the poor and has also been utilised in Chinese medicine and holistic health practices. The basil plant also provides a rich source of antioxidants and essential oils.
Rich in powerful nutrients and components, Basil can be brewed into a tea to provide those drinkers with a number of fantastic benefits.
Flavour profile
Basil is a member of the mint family, which is why many describe its flavour to be slightly peppery. Tea life’s Basil tea offers a fresh and soothing flavour that has subtle peppery notes which are often compared to that of spiced drinks like chai.
The basil plant has proven that it is more than a culinary herb. True to its name as the “King of Herbs”, it is also good for the body, mind, and spirit and makes the perfect warm cup of tea.
