Cacao Chocolate Husk Tea

$14.95

Truth be told, I was blown away the first time I tried this Chocolate Husk tea.
My expectation was a rather light flavour, but a surprising depth of deep natural and organic chocolate taste radiates from just two pinches steeped for a small amount of time.

Artisan (hand) made, these fermeted Cacao beans are roasted under fire and wood chips.
The husk is then removed. The husk is high in magnesium, fibre and potassium - and has the best taste from the whole bean!

For a more in depth review and discussion on benefits and brewing, see here.

  • Organic
  • Fair Trade
  • High in Anti-oxidants
  • Caffeine Free
  • Sugar Free
  • Lactose Free
  • Vegan

From certified organic Australian suppliers.

    Description

    Truth be told, I was blown away the first time I tried this Chocolate Husk tea.
    My expectation was a rather light flavour, but a surprising depth of deep natural and organic chocolate taste radiates from just two pinches steeped for a small amount of time.

    Artisan (hand) made, these fermeted Cacao beans are roasted under fire and wood chips.
    The husk is then removed. The husk is high in magnesium, fibre and potassium - and has the best taste from the whole bean!

    For a more in depth review and discussion on benefits and brewing, see here.

    • Organic
    • Fair Trade
    • High in Anti-oxidants
    • Caffeine Free
    • Sugar Free
    • Lactose Free
    • Vegan

    From certified organic Australian suppliers.

      Brewing
      1. Add one heaped teaspoon to strainer and near boiling water
      2. Steep for 2-3 minutes, but strength will increase at 6-7 minutes. Many prefer stronger!
      3. This tea is also wonderful with milk (as you can imagine!).